Canada
USA
Japan
Chemistry
B.Tech. FOOD TECHNOLOGY
Physics, Chemistry, Biology, English
B.Tech. in Civil Engineering
Intermediate with Physics, Chemistry and Mathematics with
50% marks (45% for SC/ST/ PwD) from recognized board.
B.Tech. in Civil Engineering
Section 1A Languages (Any of the listed languages may be chosen.). Section II/III- Physics/ Chemistry/ Mathematics (All Three)
B.Tech. in Computer Engineering
Intermediate with Physics, Chemistry and Mathematics with
50% marks (45% for SC/ST/ PwD) from recognized board.
B.Tech. in Computer Engineering
Section 1A Languages (Any of the listed languages may be chosen.). Section II/III- Physics/ Chemistry/ Mathematics (All Three)
B.Tech. in Dairy Technology
Passed 10+2 or its equivalent examination with Physics, Chemistry, Mathematics (PCM)
OR Physics, Chemistry, Mathematics, Biology (PCMB) with English from a Board/
University recognized by the Institute/Board with at least 50% marks or equivalent
G.P.A. in aggregate. AGE: Not to be more than 23 years on 1st July 2023 (applicant
should be born on or after 2ndJuly of 2000).
B.Tech. in Electrical Engineering
Intermediate with Physics, Chemistry and Mathematics with
50% marks (45% for SC/ST/ PwD) from recognized board.
B.Tech. in Electrical Engineering
Physics, Chemistry, Mathematics
B.Tech. in Electrical Engineering
Section 1A Languages (Any of the listed languages may be chosen.). Section II/III- Physics/ Chemistry/ Mathematics (All Three)
B.Tech. in Electronics & Communication Engineering
Intermediate with Physics, Chemistry and Mathematics with
50% marks (45% for SC/ST/ PwD) from recognized board.
B.Tech. in Electronics & Communication Engineering
Section 1A Languages (Any of the listed languages may be chosen.). Section II/III- Physics/ Chemistry/ Mathematics (All Three)
